Brine + Bubbles w/Chef Eric Donnelly
Date & Time:
Venue: Cuvée, Sisters, OR
Admission: Free entry (menu items available until sold out)
Seattle chef Eric Donnelly, founder of RockCreek Seafood & Spirits, is popping up at Cuvée with a short, seafood-forward menu. We're pairing it all with special pours of Champagne and sparkling wine. Menu items are available until they sell out, so earlier is safer than later.
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